The Big Six Pathogens Quiz- "Frogborne" Illness Prevention

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Test your knowledge on the Big Six pathogens that impact food safety!

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D Rogers

United States

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The Big Six Pathogens Quiz- "Frogborne" Illness Prevention


Froggy Jumps The Big Six Pathogens Quiz- "Frogborne" Illness PreventionOnline version Test your knowledge on the Big Six pathogens that impact food safety! by D Rogers 1 What does the term "The Big Six" refer to in food sanitation and safety? a Most common and contagious foodborne illness pathogens b Most common allergens c Kinds of frogs used in culinary arts 2 Which two of the "Big Six" are viruses? a Hep A and Shigella b Norovirus and Hep A c Salmonella Typhi and Nontyphoidal Salmonella 3 Where can E. Coli be found? a In chemical solutions that have sat out for too long b In cattle intestines c In dented cans 4 What food is E. Coli often linked with? a Uncooked pasta b Pasturized eggs c Ground beef 5 How can you prevent E. Coli from spreading? a Cooking ground beef to the minimum internal temperature b Wear disposable gloves every two hours c Cook with numerous types of meat 6 What foods are associated with Nontyphoidal Salmonella? a Cream-filled pastries b Poultry and eggs c Chocolate 7 True or False- You only need a small amount of Nontyphoidal Salmonella to get sick a N/A b False c True 8 What is one way to prevent Nontyphoidal Salmonella? a Wash all dirty dishes frequently b Prevent Cross Contamination between poultry and RTE items c Exclude employees with egg allergies 9 What foods are associated with Salmonella Typhi? a Poultry b RTE foods and Beverages c Sausage casings 10 How do you prevent Salmonella Typhi? a Use only vegan products b Purchase from safe suppliers c Exclude any workers who have it 11 Salmonella Typhi lives only in: a Humans b Pest and vermin c Cattle 12 How can you prevent Shigella? a Practicing good personal hygiene b Only using anti-bacterials c Eating a keto diet 13 What foods are linked with Shigella? a Salads with TCS food b Rice c Ice cream from goat milk 14 Which of the Big Six can be prevented by controlling flies? a Shigella b Hep A c Norovirus 15 What is a symptom associated with Hep A? a Jaundice b Runny nose c Sores 16 What food is linked with Hep A Virus? a Garlic bulbs b Ice chips c RTE foods and shellfish in contaminated water 17 What is the main prevenative measure of Hep A? a Good personal hygiene b Time and temperature control c Keeping a positive attitude 18 What food is often linked to Norovirus? a Raw potaotes b RTE food and shellfish in contaminated water c Alcohol in glass bottles 19 How can you prevent Norovirus? a Cooking with copper pots and pans b Only cleaning surfaces with bleach c Hand washing 20 How soon is an individual contagious after contracting Norovirus? a After a few hours b Up to four weeks c After a week

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The Big Six Pathogens Quiz- "Frogborne" Illness Prevention

Froggy Jumps

About this activity

Created by

Download the paper version to play

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The Big Six Pathogens Quiz- "Frogborne" Illness PreventionOnline version

by D Rogers

What does the term "The Big Six" refer to in food sanitation and safety?

Which two of the "Big Six" are viruses?

Where can E. Coli be found?

What food is E. Coli often linked with?

How can you prevent E. Coli from spreading?

What foods are associated with Nontyphoidal Salmonella?

True or False- You only need a small amount of Nontyphoidal Salmonella to get sick

What is one way to prevent Nontyphoidal Salmonella?

What foods are associated with Salmonella Typhi?

How do you prevent Salmonella Typhi?

Salmonella Typhi lives only in:

How can you prevent Shigella?

What foods are linked with Shigella?

Which of the Big Six can be prevented by controlling flies?

What is a symptom associated with Hep A?

What food is linked with Hep A Virus?

What is the main prevenative measure of Hep A?

What food is often linked to Norovirus?

How can you prevent Norovirus?

How soon is an individual contagious after contracting Norovirus?