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by DIANA GUADALUPE HERNANDEZ MORALES
1

La sustentabilidad es la calidad de vida con recursos actuales, sin perjudicar el futuro. Hacer uso correcto de los recursos actuales sin comprometer lo de las generaciones futuras ,

2

la Sostenabilidad Búsqueda de un avance social y económico que asegure a los seres humanos una vida sana y productiva ,

3

La FAO significa (Food Organization)

4

la gastronomia sustetanble beneficia a estos actores el consumidor final , el productor, la economía del país , el medio ambiente y la salud mundial

5

esto eh cierto ? La reducción del desperdicio alimentario es otro aspecto clave en la gastronomía sostenible, se debe trabajar para reducir lo máximo posible el desperdicio de alimentos

6

la gastronomia sustentable solo se trata de no tirar el agua ?

7

 Esto implica utilizar ingredientes producidos de forma sostenible, apoyar a comunidades locales y reducir el impacto ambiental de la industria alimentaria.  esto se refiere a la gastronomia mexicana

8

el día mundial de la gastronomía sustentable es el 18 de julio

9

Restaurante Pujol (México):tiene 3 estrellas michellin y es el mejor restaurante sustentable el chef es angel leon ?

10

Restaurante Narisawa (Japón): El chef Yoshihiro Narisawa ofrece menús que cambian con las estaciones, utilizando ingredientes locales y de temporada

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