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Crossword Puzzle
Crossword Puzzle

TÉRMINOS CULINARIOS

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TÉRMINOS CULINARIOS

Crossword Puzzle

Played 1 %Accuracy 100 Average time 02:54

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TÉRMINOS CULINARIOS

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Spain

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TÉRMINOS CULINARIOS
 

Crossword Puzzle

TÉRMINOS CULINARIOSOnline version

TÉRMINOS CULINARIOS

by Paula Sanchis Gomez
1

Pasar un líquido por un colador para eliminar impurezas.

2

Espesar una preparación por acción del calor o frío, como la leche o gelatina.

3

Colocar la comida en el plato de presentación.

4

Aplastar una carne con espalmadera para hacerla más fina.

5

Introducir tiras de tocino u otros ingredientes en una carne cruda.

6

Hervir para disminuir volumen y concentrar sabores.

7

Dar brillo con mermeladas, gelatinas, jalea, grasa o huevo a elaboraciones para horno o ya cocinadas

8

Hacer estrías decorativas en productos como calabacines, pepinos o frutas.

9

Preparar completamente un ave para su cocción.

10

Mezclar con energía para lograr la consistencia deseada.

11

Dar forma redonda y lisa a porciones de masa.

12

Hacer transparente un caldo, salsa o gelatina mediante cocción lenta o clarificantes.

12
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5
1
11
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3
9
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