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Froggy Jumps
Froggy Jumps

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Froggy Jumps

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About this activity

официанты

Created by

Belarus

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Froggy Jumps

ЗнатокиOnline version

официанты

by Екатерина Валерьевна
1

Скатерть стелют на стол так, чтобы она спускалась на 25-30 см.

2

Сервировка стола для банкета с частичным обслуживанием начинается с установки пирожковой тарелки.

3

Определите напитки, которые являются аперитивами:

4

Определите группу вин, которые произведены во Франции:

5

Высота фуршетных столов составляет

6

Укажите диаметр пирожковой тарелки в русском столовом сервизе

7

Укажите классическое место сервировки индивидуального ножа для масла:

8

Какая форма обслуживания имеет место при проведении французского вида обслуживания:

9

Какие приборы сервируют при подаче рыбы в горячем виде, если в сервизной не оказалось рыбных приборов:

10

Для подачи жульена из грибов используют:

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