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Clean, Sanitize, and Store Kitchen Tools and Equipment

Yes or No

Played 1

About this activity

In this game, players will determine whether various kitchen tools and equipment are properly cleaned, sanitized, and stored. Players will respond with ✅ if the item is suitable for use after cleaning and sanitizing, or ❌ if it is not.

Created by

Philippines

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Clean, Sanitize, and Store Kitchen Tools and Equipment
 

Clean, Sanitize, and Store Kitchen Tools and EquipmentOnline version

In this game, players will determine whether various kitchen tools and equipment are properly cleaned, sanitized, and stored. Players will respond with ✅ if the item is suitable for use after cleaning and sanitizing, or ❌ if it is not.

by Janeth Lataban
1

The mixing bowls are made of glass and are dishwasher safe.

2

The pots are left in the sink with food residue.

3

The spatula is made of silicone and can be easily cleaned.

4

The kitchen knives are washed and dried before being placed in the knife block.

5

Utensils can be reused without washing if they were used for dry ingredients.

6

Dish towels must be sanitized frequently.

7

Microwave ovens do not require regular cleaning.

8

Metal pans do not require sanitization.

9

Knives need to be washed and stored in a safe place.

10

Glass dishes can be put away without cleaning.

11

Mixing bowls should be washed and dried before storage.

12

Blenders should be sanitized after making smoothies.

13

Cutting boards can be stored without drying.

14

Measuring cups should be sanitized before use.

15

Spoons used for cooking should be cleaned before reusing.

16

Food processors should be cleaned after every use.

17

A cutting board should be cleaned and sanitized after each use.

18

Spatulas must be cleaned after handling raw meat.

19

Oven mitts need to be washed regularly.

20

Coffee makers do not need to be cleaned after every use.

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