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Clean, Sanitize, and Store Kitchen Tools and Equipment

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Played 35

About this activity

Identify the store kitchen

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Philippines

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Clean, Sanitize, and Store Kitchen Tools and Equipment
 

Clean, Sanitize, and Store Kitchen Tools and EquipmentOnline version

Identify the store kitchen

by Janeth Lataban
1

Cleaning immediately prevents bacteria buildup.

2

Cleaning immediately prevents bacteria buildup.

3

Loosely stored knives are dangerous and can damage the blades.

4

Loosely stored knives are dangerous and can damage the blades.

5

Sanitizing is important for all tools to prevent cross-contamination.

6

Cleaning immediately prevents bacteria buildup.

7

Dishwashers can damage wooden cutting boards; hand washing is recommended.

8

Storing different foods together can lead to cross-contamination and spoilage.

9

Proper storage protects tools from damage and corrosion, extending their life.

10

Regular checks prevent accidents and ensure tools remain safe and effective.

11

Bleach can damage some tools and is not always safe for food contact surfaces; designated food-safe sanitizers are preferred.

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