1
Produced without synthetic fertilizers or pesticides, promoting environmental health.
2
Natural fertilizer made from food scraps and garden waste.
3
Food that remains after a meal and can be eaten later.
4
Dietary choices that focus on foods derived from plants, minimizing animal products.
5
Food made from milk.
6
Foods that are harvested at their peak time, often resulting in better taste and nutrition.
7
A movement that ensures fair prices and ethical treatment for producers in developing countries.
8
Nutrient found in meat, eggs, and beans.
9
Foods like lentils, beans, and chickpeas.
10
Fish and shellfish used as food.
11
Food high in sugar, salt, or fat, with little nutrition.
12
The amount of CO₂ created by what we do or eat.
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