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Desafío de preguntas de gastronomía 3ro SH

Froggy Jumps

Played 17

About this activity

Pon a prueba tus conocimientos sobre los diferentes tipos de temas que se han estudiado en la cocina.

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Ecuador

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Desafío de preguntas de gastronomía 3ro SH
 

Froggy Jumps

Desafío de preguntas de gastronomía 3ro SHOnline version

Pon a prueba tus conocimientos sobre los diferentes tipos de temas que se han estudiado en la cocina.

by Claribel Armijos
1

¿Qué tipo de masa se utiliza para elaborar pan brioche?

2

¿Cuál es la temperatura recomendada para hornear el pan brioche?

3

¿Por qué se recomienda reposar la masa brioche antes de hornear?

4

¿Qué caracteriza al fondo blanco en cocina?

5

¿Qué ingredientes se utilizan comúnmente para preparar un fondo negro o fumet?

6

¿Cuál es el tiempo de cocción recomendado para un fondo de pescado o fumet?

7

¿Cuál es la principal función de un plato de entrada en un menú completo?

8

¿Qué elementos suelen componer la estructura de un plato de entrada?

9

¿Qué contiene un menú completo?

10

¿Cuál es la cantidad adecuada en gramos que se puede consumir en proteína para un plato fuerte?

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