Restaurant Role Recognition Quiz

Froggy Jumps

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About this activity

Test your knowledge of roles in the restaurant industry!

Created by

Libeht Peña

Colombia

Download the paper version to play

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Froggy Jumps Restaurant Role Recognition QuizOnline version Test your knowledge of roles in the restaurant industry! by Libeht Peña 1 What is the primary role of a waiter? a To manage the restaurant's finances. b To cook meals in the kitchen. c To serve food and drinks to customers. 2 Which role is responsible for preparing meals? a Chef. b Busser. c Hostess. 3 What does a hostess do? a Takes food orders. b Greets and seats customers. c Cleans the tables. 4 Who is in charge of managing the restaurant? a Line Cook. b Restaurant Manager. c Dishwasher. 5 What is the role of a busser? a To clear and set tables. b To take customer orders. c To prepare drinks. 6 What is a sommelier responsible for? a Cleaning the kitchen. b Cooking entrees. c Wine selection and service. 7 Which role typically handles customer complaints? a Dishwasher. b Manager. c Chef. 8 What does a line cook do? a Handles payments. b Greets customers. c Prepares food during service. 9 Who assists the waiter by bringing food to the table? a Food Runner. b Hostess. c Bartender. 10 What is the role of a bartender? a Cleans the restaurant. b Seats customers. c Prepares and serves drinks.

Froggy Jumps

Restaurant Role Recognition QuizOnline version

Test your knowledge of roles in the restaurant industry!

by Libeht Peña

What is the primary role of a waiter?

To manage the restaurant's finances.

To cook meals in the kitchen.

To serve food and drinks to customers.

Which role is responsible for preparing meals?

Chef.

Busser.

Hostess.

What does a hostess do?

Takes food orders.

Greets and seats customers.

Cleans the tables.

Who is in charge of managing the restaurant?

Line Cook.

Restaurant Manager.

Dishwasher.

What is the role of a busser?

To clear and set tables.

To take customer orders.

To prepare drinks.

What is a sommelier responsible for?

Cleaning the kitchen.

Cooking entrees.

Wine selection and service.

Which role typically handles customer complaints?

Dishwasher.

Manager.

Chef.

What does a line cook do?

Handles payments.

Greets customers.

Prepares food during service.

Who assists the waiter by bringing food to the table?

Food Runner.

Hostess.

Bartender.

What is the role of a bartender?

Cleans the restaurant.

Seats customers.

Prepares and serves drinks.

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Restaurant Role Recognition Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Restaurant Role Recognition QuizOnline version

by Libeht Peña

What is the primary role of a waiter?

Which role is responsible for preparing meals?

What does a hostess do?

Who is in charge of managing the restaurant?

What is the role of a busser?

What is a sommelier responsible for?

Which role typically handles customer complaints?

What does a line cook do?

Who assists the waiter by bringing food to the table?

What is the role of a bartender?

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