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CookingOnline version

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by Anna Osipova
1

Cut Spread Put Grate pour Roll dough mix Bake

First , 300g flour and a small spoon of yeast and salt in a bowl .  
Next , 200ml water into the bowl and add a big spoon of olive oil .  
Mix the flour , water and oil into a . Put it on the table and fold it many times .  
the dough into a big circle . This is your pizza base !  
tomato sauce on your pizza base .  
some cheese and put it on top of the tomato sauce .  
some tomatoes , mushrooms or other vegetables into slices .  
the slices of tomato and vegetables on top of the cheese .  
the pizza in the oven at 220°C for about 10 minutes . Ask an adult to help you ! Enjoy your pizza . Yummy !  

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