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Tipos de Fermentación/ Por: Valentín Rodríguez Jessica Ximena y Borbolla Sanchez Ramón Sebastian

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Tipos de Fermentación/ Por: Valentín Rodríguez Jessica Ximena y Borbolla Sanchez Ramón Sebastian

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Completa los espacios en blanco sobre los diferentes tipos de fermentación.

Created by

Jess Vall
Jess Vall
Mexico

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Tipos de Fermentación/ Por: Valentín Rodríguez Jessica Ximena y Borbolla Sanchez Ramón Sebastian
 

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Tipos de Fermentación/ Por: Valentín Rodríguez Jessica Ximena y Borbolla Sanchez Ramón SebastianOnline version

Completa los espacios en blanco sobre los diferentes tipos de fermentación.

by Jess Vall
1

orgánicas oxígen bacterias biológico levaduras

La fermentación es un proceso donde ciertos microorganismos , como y , transforman sustancias ( principalmente azúcares ) en otros compuestos , sin necesidad de

2

Saccharomyces alcohólica dióxido cerevisiae carbono de glucosa etanol

La fermentación es un proceso biológico mediante el cual levaduras ( como ) transforman azúcares simples ( , fructosa , sacarosa ) en ( alcohol etílico ) y ( CO ? )

3

microorganismos ácido butírica Clostridium almidones azúcares anaeróbica butírico

La fermentación es un tipo de fermentación ( sin oxígeno ) en la que ciertos , especialmente bacterias del género , descomponen o y producen como principal subproducto el .

4

ácido acético acética aeróbico Acetobacter etanol biológico

La fermentación es un proceso en el que bacterias del ácido acético ( ) convierten el en . A diferencia de otras fermentaciones , esta es un proceso ( requiere oxígeno ) .

5

azúcares láctico anaeróbico Lactobacillus lactosa láctica Streptococcus ácido

La fermentación es un proceso ( sin oxígeno ) en el que ciertos microorganismos , principalmente bacterias lácticas como y , transforman ( como la glucosa o ) en .

 
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