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Inocuidad 2025

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Inocuidad 2025

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Inocuidad 2025

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Inocuidad 2025
 

Inocuidad 2025Online version

Inocuidad 2025

by Kevin Ocotitla Jesús
1

FSSC 22000 es un estándar global de seguridad alimentaria que garantiza la calidad y seguridad de los alimentos en toda la cadena de suministro.

2

En planta Apizaco tenemos 4 PPROS

3

La cultura de calidad e inocuidad nos abarca a TODOS los colaboradores que intervenimos en la cadena de suministro, incluyendo a la alta dirección.

4

En planta Apizaco tenemos 1 PCC

5

La inocuidad es la seguridad que el alimento no causará un efecto adverso en la salud para el consumidor cuando se prepara y/o se consume de acuerdo con su uso previsto.

6

En áreas de proceso puedo comer alimentos

7

Todos los colaboradores podemos contribuir con la inocuidad

8

Es importante lavarme las manos antes de entrar a área de proceso

9

Los BHM tiene que ver con limpieza personal y portar tu EPP, no joyería ni consumir alimentos en áreas de proceso.

10

Los tipos de peligros para inocuidad son 3

11

Tenemos 7 objetivos estratégicos.

12

Son 10 programas de prerrequisitos

13

La política integral indica CUMPLIR con los requisitos, GESTIONAR los procesos y DESARROLLAR a los colaborades como su principal eje.

14

Comunicación es uno de los cambios de requisitos adicionales

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