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EL AGUA EN LAS DONAS

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EL AGUA EN LAS DONAS
 

Crossword Puzzle

EL AGUA EN LAS DONASOnline version

Descubre los términos clave en la elaboración de este delicioso postre.

by Cynthia Castañares
1

Proceso de incorporar líquido en una mezcla para mejorar su consistencia.

2

Proteína que se forma al mezclar agua con harina, esencial para la estructura de las masas.

3

Capacidad de una masa para estirarse y volver a su forma original sin romperse.

4

Sensación que se percibe al tocar o morder un alimento, influenciada por su composición.

5

Proceso mediante el cual las masas aumentan de volumen gracias a la acción de agentes fermentadores.

6

Mezcla de ingredientes que se utiliza como base para la elaboración de productos horneados.

7

Técnica de cocción que consiste en sumergir alimentos en aceite caliente.

8

Descripción de un alimento que tiene una textura ligera y aireada, ideal en productos de panadería.

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