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Crossword Puzzle
Crossword Puzzle

Cruce de Sabores: Europa y América

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Cruce de Sabores: Europa y América

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About this activity

Descubre los ingredientes que transformaron la cocina del continente americano.

Created by

Oliver Valadez
Oliver Valadez
Mexico

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Cruce de Sabores: Europa y América
 

Crossword Puzzle

Cruce de Sabores: Europa y AméricaOnline version

Descubre los ingredientes que transformaron la cocina del continente americano.

by Oliver Valadez
1

Fruto rojo y jugoso que se utiliza en ensaladas y salsas.

2

Cereal originario de América, fundamental en la alimentación de diversas culturas.

3

Cereal que se cultiva ampliamente y se utiliza para hacer pan.

4

Semilla que se utiliza para elaborar chocolate y otros productos.

5

Fruto pequeño y dulce, utilizado para hacer vino y comer fresco.

6

Bulbo que se utiliza como condimento en diversas preparaciones culinarias.

7

Fruto que puede ser dulce o picante, utilizado en ensaladas y guisos.

8

Tubérculo de piel rojiza y pulpa blanca o amarilla.

9

Fruto cítrico de sabor ácido muy común en bebidas.

10

Se obtiene de la fermentación del trigo, centeno o cebada.

11

Fruta de clima templado, roja o verde.

12

Producto lácteo sólido, puede ser fresco o curado.

13

Condimento obtenido de una semilla muy aromática.

14

Carne blanca que viene de un ave domesticada.

15

Fruto carnoso que puede ser amarillo o rojo, con hueso.

16

Se usa para endulzar bebidas y postres.

17

Grano base del pan, pasta y otros productos.

18

Planta de tallo alto usada para hacer pan o cerveza.

19

Fruto que da el olivo, de donde se extrae aceite.

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