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Crossword Puzzle

consercvdoresOnline version

conservdores de limenhtos

by MARIA FERNANDA ORTIZ SOLIS
1

El azúcar actúa como conservador al absorber el agua de los alimentos.

2

La sal conserva los alimentos al extraerles el agua, creando un ambiente donde los microorganismos no pueden vivir. Este método, llamado salazón, se ha utilizado desde hace siglos para conservar carnes y pescados

3

Este proceso se conoce como encurtido y se utiliza para conservar vegetales como pepinos y zanahorias.

4

El aceite forma una capa que cubre los alimentos, impidiendo el contacto con el aire y la humedad. Esto evita la proliferación de microorganismos y se utiliza para conservar alimentos como quesos y pescados en aceite.

5

Este método se ha utilizado desde la antigüedad para conservar frutas, carnes y hierbas.

6

. Aunque la cocción no conserva los alimentos por largos periodos, es esencial para su seguridad antes de consumirlos.

7

Este proceso se utiliza comúnmente en la leche y jugos para prolongar su vida útil.

8

Es una de las formas más comunes de conservación en el hogar.

9

Al mantener los alimentos a temperaturas de -18 °C o inferiores, se preservan por períodos más largos

10

Pueden ser naturales o sintéticas y ayudan a inhibir el crecimiento de microorganismos, prolongando la vida útil de productos como embutidos y productos horneados.

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