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Crossword Puzzle
Crossword Puzzle

FOOD AND INGREDIENTS

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FOOD AND INGREDIENTS
 

Crossword Puzzle

FOOD AND INGREDIENTSOnline version

Explora el vocabulario relacionado con la gastronomía y los elementos que la componen.

by Flores Alvarez Kevin
1

Frutos rojos y jugosos, comúnmente utilizados en ensaladas y salsas.

2

Vegetal bulboso que se utiliza para dar sabor a diversas preparaciones.

3

Mineral blanco que se utiliza para sazonar y conservar alimentos.

4

Líquido graso extraído de plantas, utilizado para cocinar y aderezar.

5

Producto elaborado a partir de la leche, con distintas variedades y sabores.

6

Líquido azucarado recolectado de las flores por las abejas.

7

Fruta tropical, de pulpa jugosa y sabor dulce, con una corteza verde y rugosa.

8

Polvo fino, producto de la molienda de cereales o leguminosas, usado para preparar pan, masas y otros alimentos.

9

Fruto de la planta Capsicum, utilizado como condimento picante en diversas culturas.

10

Hongo comestible de sabor suave y delicado.

11

Fruto cilíndrico, verde, de la familia de las cucurbitáceas.

12

Producto graso que se obtiene exclusivamente de leche o nata de vaca higienizadas.

13

Cuerpo sólido cristalizado, perteneciente al grupo químico de los hidratos de carbono, de color blanco en estado puro, soluble en el agua y en el alcohol y de sabor muy dulce.

14

Bulbo con olor fuerte que se usa en la cocina y también tiene propiedades medicinales.

15

Una hortaliza de hoja verde, comúnmente utilizada en ensaladas.

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