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Microbiologia de los alimentos

Crossword Puzzle

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Played 89

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Clase UNLZ

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Argentina

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Microbiologia de los alimentos
 

Crossword Puzzle

Microbiologia de los alimentosOnline version

Clase UNLZ

by Cecilia Soledad Ledesma
1

Ciencia que estudia a los microorganismos, su influencia en los productos de consumo alimenticio.

2

Proceso biológico en el que los microorganismos, como las levaduras y bacterias, transforman los carbohidratos en alcoholes, ácidos orgánicos o gases.

3

Alteración de las características sensoriales de un alimento (sabor, olor, textura)

4

Factores del ambiente que afectan el crecimiento de los microorganismos en un alimento, como la temperatura y la humedad.

5

Microorganismos que causan enfermedades.

6

Característica de un alimento que indica que no es dañino para la salud del consumidor.

7

Factores propios del alimento (como el pH o la actividad de agua) que influyen en el crecimiento microbiano.

8

Presencia de agentes biológicos, químicos o físicos indeseados en un alimento.

9

Un factor intrínseco del alimento que se mide por el pH y que afecta la capacidad de crecimiento de los microorganismos.

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