Food Safety Futures: 2025 Edition Trivia Challenge!

Froggy Jumps

Played 2

Create copy

About this activity

Test your knowledge on on how science keeps our food safe from farm to fork.

Created by

Daljeet Singh Dhaliwal

Canada

Download the paper version to play

Top 10 results

#	Player	Accuracy	time
1	Test June 6, 2025	% 50	00:26
2	Guest June 6, 2025	% 30	00:24

Do you want to stay in the Top 10 of this game? Log in to identify yourself.

Make your own free game from our game creator

Compete against your friends to see who gets the best score in this game

Make challenge

The Integumentary System

Breanna Nesbitt

United States

(60)

Functions and Structures of the skin
pizza

Lorelay Tyana

Romania

(280)

joc despre pizza
Bill of Rights Game - The Constitutionalist

Doni The Don

United States

(93)

Test your knowledge on the Bill of Rights. A fun way to test your knowledge and focus on where you need to improve.
Phlebotomy Order of Draw Quiz

Pamela Chapman

United States

(66)

Test your knowledge of the order of draw in Phlebotomy with these 10 questions!
Ethos, Pathos, and Logos Quiz

Kristine Vester

United States

(147)

Test your knowledge of ethos, pathos, and logos with these 10 questions on examples of persuasive techniques.


Froggy Jumps Food Safety Futures: 2025 Edition Trivia Challenge!Online version Test your knowledge on on how science keeps our food safe from farm to fork. by Daljeet Singh Dhaliwal 1 What are the "Four Cs" of food safety, foundational principles recognized globally? a Clean, Separate, Cook, Chill b Clean, Chop, Cook, Chill c Cut, Contain, Cool, Consume 2 From a scientific perspective, why is rapid cooling of cooked food (e.g., in shallow containers) essential? a To preserve flavour and texture b To quickly move food out of the "danger zone" where bacteria multiply rapidly c To prevent the growth of spoilage molds 3 What is the primary cause of foodborne illness? a Viruses b Parasites c Bacteria 4 How long can perishable food be left out at room temperature? a 2 hours b 4 hours c 1 hour 5 What is the primary scientific reason for using insulated packaging and ice packs when shipping meal kits, especially for perishable ingredients? a To prevent the package from getting wet b To slow down bacterial growth by maintaining a safe cold temperature c To protect the ingredients from physical damage 6 The theme for World Food Safety Day 2025 is "Food Safety: science in action." What does this theme primarily emphasize? a The role of scientific knowledge and its application by all stakeholders to keep food safe b The importance of celebrity chefs in promoting food safety c The need for more scientific research into exotic new ingredients 7 What does the 'use by' date indicate? a The date of manufacture b The expiration date c The last date for peak quality 8 Which food is most likely to cause foodborne illness? a Raw chicken b Cooked rice c Canned beans 9 What is the scientific basis for the "First-In, First-Out" (FIFO) method in food storage? a It prevents older food from expiring or deteriorating in quality, reducing bacterial spoilage b It helps track inventory for ordering new supplies c It ensures even refrigeration distribution 10 What is the best scientific method to verify cleaning effectiveness in a food packing area? a Temperature b ATP swab testing c UV light

Froggy Jumps

Food Safety Futures: 2025 Edition Trivia Challenge!Online version

Test your knowledge on on how science keeps our food safe from farm to fork.

by Daljeet Singh Dhaliwal

What are the "Four Cs" of food safety, foundational principles recognized globally?

Clean, Separate, Cook, Chill

Clean, Chop, Cook, Chill

Cut, Contain, Cool, Consume

From a scientific perspective, why is rapid cooling of cooked food (e.g., in shallow containers) essential?

To preserve flavour and texture

To quickly move food out of the "danger zone" where bacteria multiply rapidly

To prevent the growth of spoilage molds

What is the primary cause of foodborne illness?

Viruses

Parasites

Bacteria

How long can perishable food be left out at room temperature?

2 hours

4 hours

1 hour

What is the primary scientific reason for using insulated packaging and ice packs when shipping meal kits, especially for perishable ingredients?

To prevent the package from getting wet

To slow down bacterial growth by maintaining a safe cold temperature

To protect the ingredients from physical damage

The theme for World Food Safety Day 2025 is "Food Safety: science in action." What does this theme primarily emphasize?

The role of scientific knowledge and its application by all stakeholders to keep food safe

The importance of celebrity chefs in promoting food safety

The need for more scientific research into exotic new ingredients

What does the 'use by' date indicate?

The date of manufacture

The expiration date

The last date for peak quality

Which food is most likely to cause foodborne illness?

Raw chicken

Cooked rice

Canned beans

What is the scientific basis for the "First-In, First-Out" (FIFO) method in food storage?

It prevents older food from expiring or deteriorating in quality, reducing bacterial spoilage

It helps track inventory for ordering new supplies

It ensures even refrigeration distribution

What is the best scientific method to verify cleaning effectiveness in a food packing area?

Temperature

ATP swab testing

UV light

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Food Safety Futures: 2025 Edition Trivia Challenge!

Froggy Jumps

About this activity

Created by

Download the paper version to play

Top Games

Froggy Jumps

The Integumentary System

Froggy Jumps

pizza

Froggy Jumps

Bill of Rights Game - The Constitutionalist

Froggy Jumps

Phlebotomy Order of Draw Quiz

Froggy Jumps

Ethos, Pathos, and Logos Quiz

Froggy Jumps

Food Safety Futures: 2025 Edition Trivia Challenge!Online version

by Daljeet Singh Dhaliwal

What are the "Four Cs" of food safety, foundational principles recognized globally?

From a scientific perspective, why is rapid cooling of cooked food (e.g., in shallow containers) essential?

What is the primary cause of foodborne illness?

How long can perishable food be left out at room temperature?

What is the primary scientific reason for using insulated packaging and ice packs when shipping meal kits, especially for perishable ingredients?

The theme for World Food Safety Day 2025 is "Food Safety: science in action." What does this theme primarily emphasize?

What does the 'use by' date indicate?

Which food is most likely to cause foodborne illness?

What is the scientific basis for the "First-In, First-Out" (FIFO) method in food storage?

What is the best scientific method to verify cleaning effectiveness in a food packing area?

		%
	Anonymous	%
		%
		%