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Froggy Jumps
Froggy Jumps

Desafío de Microbiología de la Leche

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Desafío de Microbiología de la Leche

Froggy Jumps

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Played 91 %Accuracy 52 Average time 03:01
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About this activity

Pon a prueba tus conocimientos sobre la microbiología de la leche con este divertido quiz.

Created by

Jose jose_chavez31@live.com
Jose jose_chavez31@live.com
Mexico

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Desafío de Microbiología de la Leche
 

Froggy Jumps

Desafío de Microbiología de la LecheOnline version

Pon a prueba tus conocimientos sobre la microbiología de la leche con este divertido quiz.

by Jose jose_chavez31@live.com
1

¿Cuál es el principal microorganismo responsable de la fermentación láctica en la leche?

2

¿Qué tipo de bacterias se utilizan comúnmente en la producción de yogur?

3

¿Cuál es el efecto de la pasteurización en la leche?

4

¿Qué microorganismo puede causar la contaminación de la leche cruda?

5

¿Qué tipo de leche es más susceptible a la contaminación microbiana?

6

¿Qué sustancia se produce durante la fermentación láctica?

7

¿Cuál es el rango de temperatura ideal para el crecimiento de bacterias en la leche?

8

¿Qué tipo de leche contiene más microorganismos beneficiosos?

9

¿Qué factores actúan en la fermentación?

10

¿Cuales son los agentes que actuan en la fermentación?

11

¿Cuáles son los tipos de fermentación

12

¿Cuáles son los propositos de la fermentación de alimentos?

 
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