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Crema de Tomate

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Crema de Tomate

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Verifica la receta que se utilizara para crear Crema de tomate

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Guatemala

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Crema de Tomate
 

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Crema de TomateOnline version

Verifica la receta que se utilizara para crear Crema de tomate

by alfredo yuman
1

fondo azúcar gramos molida sal presidente especial cebolla mediana tomates

Ingredientes

60 gramos mediana

15 dientes de ajo

100 gramos papa

400 gramos de rojos y maduros

700 ml de de verduras , casero

60 gramos crema ( anchor o )

al gusto

1 cucharadita de ( opcional )

pimienta al gust o

2

mice cebolla semillas mantequilla olla tomates Sofríe picados junto medio caldo azúcar ablanden piel fría plase aceite desinfectar Escáldar transparentes cortadas

Procedimiento :
Lavar y las verduras
luego realizar el
los tomates 10 segundos y pásalos a agua .
Pela la , quita las ( opcional ) y pícalos .
Sofreír :
En una grande , calienta el de oliva o .
Agrega la picada y el ajo . hasta que estén ( unos 5 minutos ) .
Cocinar los tomates :
Añade los tomates .
papa a su gusto .
Cocina a fuego durante 10 - 15 minutos , hasta que se .
Agregar el caldo :
Incorpora el y deja cocinar todo por 10 - 15 minutos más .
Si los están muy ácidos , puedes añadir una cucharadita de .

3

pimienta Licúa caliente colador albahaca chorrito fina crem dejar deja crema olla

Procedimiento
Retira del fuego y enfriar un poco .
la mezcla hasta obtener una homogénea .
( Opcional ) Pasa por un si deseas una textura más .
Terminar la crema :
Regresa la mezcla a la .
Ajusta sal , y añade si quieres .
Servir :
Calienta nuevamente sin hervir .
Sirve con croutones , queso rallado o un extra de

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