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Crossword Puzzle
Crossword Puzzle

The Wonderful World of Beans

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The Wonderful World of Beans

Crossword Puzzle

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About this activity

Explore the diverse varieties and uses of a popular legume in this fun crossword puzzle.

Created by

Jessie Silva
Jessie Silva
Ecuador

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The Wonderful World of Beans
 

Crossword Puzzle

The Wonderful World of BeansOnline version

Explore the diverse varieties and uses of a popular legume in this fun crossword puzzle.

by Jessie Silva
1

A type of plant that produces pods containing seeds, often used in cooking.

2

A round, beige legume commonly used in Middle Eastern dishes and salads.

3

A variety of bean known for its deep red color and kidney shape, often used in chili.

4

A speckled variety of bean that is often used in Mexican cuisine.

5

A type of bean characterized by a distinctive black spot, often used in Southern dishes.

6

A versatile legume used to produce oil, tofu, and various dairy alternatives.

7

A small, white bean often used in baked bean recipes and soups.

8

A broad, flat bean that is often used in Mediterranean dishes and is high in protein.

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1

A type of plant that produces pods containing seeds, often used in cooking.

2

A round, beige legume commonly used in Middle Eastern cuisine, also known as garbanzo bean.

3

A type of bean known for its deep red color and kidney shape, often used in chili dishes.

4

A mottled bean that is commonly used in Mexican cuisine, known for its creamy texture.

5

A versatile legume used to produce a variety of products, including tofu and soy milk.

6

A small, shiny bean often used in Latin American dishes, known for its rich flavor.

7

A small, lens-shaped legume that cooks quickly and is high in protein and fiber.

8

A broad, flat bean often used in Mediterranean dishes, also known as broad bean.

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3
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1

A type of plant that produces pods containing seeds, often used in cooking and agriculture.

2

A spicy dish made with meat, beans, and chili peppers, often served in a bowl.

3

Young, green soybeans typically served steamed and salted, popular in Asian cuisine.

4

A broad bean variety known for its flat shape and rich flavor, often used in Mediterranean dishes.

5

A common variety of bean with a mottled skin, often used in Mexican cuisine.

6

A type of bean with a dark red color and kidney shape, often used in chili and salads.

7

A small, oval-shaped white bean often used in soups and baked dishes.

8

A variety of cowpea with a distinctive black spot, commonly used in Southern cooking.

6
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5
 
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