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About this activity
La preparación de un plato fuerte es un proceso que requiere organización, técnica y atención a los detalles. Este tipo de platillo representa el componente principal de una comida y suele estar compuesto por una fuente principal de proteína (como carne, pollo, pescado o legumbres), acompañamientos (como arroz, pastas o vegetales), y salsas o aderezos que complementan el sabor.
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Emiliano Alonso Severiano
Mexico
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