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MF0259_2M REPASO EXAMEN FINAL OFERTAS

Froggy Jumps

Played 2

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MF0259_2M REPASO EXAMEN FINAL OFERTAS

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Spain

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MF0259_2M REPASO EXAMEN FINAL OFERTAS
 

Froggy Jumps

MF0259_2M REPASO EXAMEN FINAL OFERTASOnline version

MF0259_2M REPASO EXAMEN FINAL OFERTAS

by maria jose aragones banegas
1

CUAL NO ES UN COSTE POR OBJETIVO

2

LOS COSTES DIRECTOS SE ASOCIAN A

3

EL COEFICIENTE CORRECTOR ES....

4

CUAL NO ES UN COSTE GENERAL DE EXPLOTACION

5

QUE DATO NO DEBE APARECER EN EL ALBARAN

6

CUAL NO ES UN TIPO DE ALBARAN

7

SEGUN SU NATURALEZA, LOS PRODUCTOS DE ALMACENAMIENTO NO PUEDEN SER

8

CUAL NO ES UN TIPO DE STOCK

9

COMO SE LLAMA EL METODO EN EL QUE EL ULTIMO QUE ENTRA ES EL PRIMERO QUE SALE

10

CUAL ES UN ALIMENTO PERECEDERO

11

CUANTOS PRINCIPIOS HAY EN EL APPCC

12

QUE ORGANIZACIONES CREARON EN LOS AÑOS 60 EL CODEX

13

CUAL NO PERTENECE A LA OFERTA GASTRONOMICA DIRIGIDA A COLECTIVOS

14

CUAL NO ES UN ESTADO CARENCIAL DEL ORGANISMO

15

CUAL NO ES UN ASPECTO PARA EL DISEÑO DE UNA CARTA DE UN RESTAURANTE

16

DIME CUAL ES UN TIPO DE BUFFET

17

DIME CUAL NO ES UN TIPO DE ALMUERZO

18

CUAL NO ES UN ELEMENTO DE LA OFERTA

19

QUE GAMA DE PRODUCTOS ES LA QUE SON PARA CONSUMIR DIRECTAMENTE Y ESTAN PELADOS Y LIMPIOS

20

COOK AND FREEZE ES LO MISMO QUE COOK AND CHILL

21

EN QUÉ SERVICIOS DE HOSTELERIA SE APLICA LA RESTURACION DIFERIDA

22

CUAL NO ES UNA FUNCION DEL JEFE DE COCINA

23

CUAL NO ES UNA ZONA DE PRODUCCION CULINARIA

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