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Froggy Jumps
Froggy Jumps

PUESTOS DE COCINA

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PUESTOS DE COCINA

Froggy Jumps

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About this activity

DETERMINA CUÁLES SON LOS PUESTOS DE COCINA QUE SE DESCRIBEN

Created by

Israel Zarate
Israel Zarate
Mexico

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PUESTOS DE COCINA
 

Froggy Jumps

PUESTOS DE COCINAOnline version

DETERMINA CUÁLES SON LOS PUESTOS DE COCINA QUE SE DESCRIBEN

by Israel Zarate
1

Persona responsable de supervisar la operación de la cocina, verifica la producción, se asegura del cumplimiento de los tiempos y cantidades.

2

Responsable de la producción y servicio de un área específica de la cocina.

3

Lleva el control de los pedidos a realizar, verifica la calidad de las preparaciones, elabora la minuta de producción del día, audita de manera frecuente a las áreas y diseña recetas.

4

Apoya a los cocineros durante el servicio al elaborar preparaciones simples, alistar mise en place y preparar los platos para el montaje.

5

Encargado del diseño de recetas de cocina dulce, elaboración de la lista de pedido del área, supervisión de la calidad de las producciones y elaboración de preparaciones complejas.

6

Encargado de vigilar el estado financiero del negocio, diseño de menús, estrategias de ventas, asegura la calidad entre el servicio y la cocina.

7

Responsables de elaborar las preparaciones durante el servicio, tanto de cocina fría como caliente, son responsables de aplicar los métodos y técnicas culinarias de la mejor forma, y en algunos casos, del montaje de platos.

 
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