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Froggy Jumps
Froggy Jumps

Elaboración de vino

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Elaboración de vino

Froggy Jumps

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About this activity

Turismo

Created by

Prefeco Quetzalcoatl
Prefeco Quetzalcoatl
Mexico

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Elaboración de vino
 

Froggy Jumps

Elaboración de vinoOnline version

Turismo

by Prefeco Quetzalcoatl
1

Es la recolección de las uvas cuando alcanzan el nivel óptimo de maduración.

2

Se eliminan los raspones y hojas del racimo, dejando solo las uvas.

3

Se rompen las pieles de las uvas para liberar el mosto (jugo).

4

En vinos tintos, el mosto se deja en contacto con los hollejos (pieles) para extraer color, aroma y taninos. En vinos blancos, la maceración es corta o inexistente.

5

Las levaduras transforman los azúcares del mosto en alcohol y dióxido de carbono.

6

Se separa el líquido (vino) de los sólidos (orujo).

7

Las bacterias transforman el ácido málico en ácido láctico, suavizando el vino.

8

El vino se añeja en barricas de roble o en depósitos, donde adquiere complejidad y características específicas.

9

Se eliminan sedimentos y se ajusta la estabilidad del vino.

10

El vino se envasa para su distribución y consumo.

 
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