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Froggy Jumps
Froggy Jumps

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Froggy Jumps

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About this activity

Pon a prueba tus conocimientos sobre la reacción de Maillard en la cocina.

Created by

Valeria Guadalupe Mendoza Castellanos
Valeria Guadalupe Mendoza Castellanos
Mexico

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Froggy Jumps

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Pon a prueba tus conocimientos sobre la reacción de Maillard en la cocina.

by Valeria Guadalupe Mendoza Castellanos
1

¿A qué temperatura se produce la reacción de Maillard en el pan?

2

¿Qué tipo de cocción favorece la reacción de Maillard?

3

¿Qué tipo de alimentos están involucrados en la reacción de Maillard?

4

¿Qué compuesto potencialmente peligroso se forma durante la reacción de Maillard en alimentos ricos en almidón como el pan?

5

Químico que descubrió, nombró y estudió la reacción de Maillard:

6

¿Qué es la reacción de Maillard?

7

¿La reacción de Maillard puede influir en la salud?

 
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