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Yerba mate, Té, Café y Cinturones verdes.

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Procesos productivos, comercializacion, etc.

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Argentina

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Yerba mate, Té, Café y Cinturones verdes.
 

Yerba mate, Té, Café y Cinturones verdes.Online version

Procesos productivos, comercializacion, etc.

by Camila Rojas
1

El cultivo de yerba mate se localiza en Buenos Aires y Entre Rios.

2

El consumo de yerba mate en Argentina es de 6,8 kg por habitante por año.

3

El destino de yerba mate a mercados externos es de alrededor de 50% de la produccion.

4

El 61% de la superficie cultivada para produccion de té esta certificada con la Norma RA (Rainforest Alliance).

5

La epoca de cosecha del té es entre fines de enero y la segunda quincena de octubre.

6

En Argentina se consume principalmente blends de té y otras tisanas.

7

El principal proveedor de cafe sin tostar ni descafeinar de Argentina es Colombia.

8

Actualmente existen 22 productores de cafe en la Provincia de Tucuman.

9

Los principales cinturones hortícolas del pais se encuentran en La Plata, Santa Fe, Córdoba, Buenos Aires, Rosario, Mar del Plata, Mendoza y Tucuman.

10

Los productos de los cinturones verdes se destinan principalmente a la exportación.

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