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Fill in the Blanks

Fill in the Blanks

Watch the video on how yogurt is made. While you watch the video, fill in the blanks with the appropriate words.

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Recommended age: 17 years old
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Created by

El Salvador

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Fill in the Blanks

Fill in the BlanksOnline version

Watch the video on how yogurt is made. While you watch the video, fill in the blanks with the appropriate words.

by Christian Marroquin
1

1 ) The first in making fruit - flavored yogurt to inspect the . Workers discard any skin or pit that slip through and any that are discolored or bruised . . .

2 ) Next , come two types of fructose and sucrose . The mixer everything to 60 degree Celsius to help dissolve deriving ingredients . The machine out and the mixture so that it evenly , then more coloring , followed by the fruit , followed by another hour of heating and mixing . . .

3 ) But while it's now bacteria there's another problem : milk and cream naturally because cream lighter due to its fat content . So on the next step , homogenization , blending the milk and cream together , the homogenizer pistons the fast globules , and this two liquids to merge . . .

4 ) Fermetation 6 to 20 hours depending on of yogurt . The factory the yogurt container right on the packaging line , using plastic sheets and labels . . .

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