New game
Download
Get Academic Plan
Share game
Fill in the Blanks
Fill in the Blanks

Fill in the Blanks

Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Fill in the Blanks

Fill in the Blanks

Played 0

About this activity

Watch the video on how yogurt is made. While you watch the video, fill in the blanks with the appropriate words.

Created by

El Salvador

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Fill in the Blanks
 

Fill in the Blanks

Fill in the BlanksOnline version

Watch the video on how yogurt is made. While you watch the video, fill in the blanks with the appropriate words.

by Christian Marroquin
1

1 ) The first in making fruit - flavored yogurt to inspect the . Workers discard any skin or pit that slip through and any that are discolored or bruised . . .

2 ) Next , come two types of fructose and sucrose . The mixer everything to 60 degree Celsius to help dissolve deriving ingredients . The machine out and the mixture so that it evenly , then more coloring , followed by the fruit , followed by another hour of heating and mixing . . .

3 ) But while it's now bacteria there's another problem : milk and cream naturally because cream lighter due to its fat content . So on the next step , homogenization , blending the milk and cream together , the homogenizer pistons the fast globules , and this two liquids to merge . . .

4 ) Fermetation 6 to 20 hours depending on of yogurt . The factory the yogurt container right on the packaging line , using plastic sheets and labels . . .

Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.