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Crossword Puzzle
Crossword Puzzle

Glosario Gastro-Bar

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Glosario Gastro-Bar
 

Crossword Puzzle

Glosario Gastro-BarOnline version

Glosario

by Harol De Alba
1

Persona encargada de preparar y servir bebidas.

2

Lista de tareas para iniciar o finalizar el turno.

3

Responsable de la cocina y del menú.

4

Bebida original creada por el bartender del lugar.

5

Orden escrita o digital con los pedidos del cliente.

7

Pedido en curso o ya facturado.

8

Papel donde registra el pedido .

9

Valor que se cobra por el ingreso, usualmente cuando hay música en vivo o DJ.

10

Retirar platos y utensilios usados de la mesa.

11

Destilado Bebida alcohólica obtenida por destilación (ron, vodka, whisky).

12

Responsable del equipo durante un turno específico.

13

Platos pequeños servidos antes del plato principal (ej. empanadas, ceviche, bruschettas).

14

Bebida obtenida por fermentación (cerveza, vino, chicha).

15

Proceso de preparación en el que el agua caliente pasa a través de café molido, extrayendo sus sabores y aromas para luego pasar por un filtro que retiene los residuos sólidos.

16

Persona que recibe a los clientes y asigna mesas.

17

Técnica para extraer sabores de hierbas, frutas o especias en alcohol.

18

Inventario obligatorio e indispensable para las diferentes preparaciones, cuya falta de disponibilidad puede detener la operacion (sal)

19

Se refiere a un servicio de alimentación y bebidas ofrecido fuera del establecimiento principal, ya sea en eventos privados, corporativos o sociales.

20

Pérdida de producto por desperdicio, daño o robo.

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