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MANEJO DE ALIMENTOS Y BEBIDAS
 

Crossword Puzzle

MANEJO DE ALIMENTOS Y BEBIDASOnline version

Explora conceptos clave sobre la salud y la higiene en la alimentación.

by Alba
1

Prácticas que garantizan la limpieza y la salud en el manejo de alimentos.

2

Presencia de sustancias nocivas que afectan la calidad de los alimentos.

3

Período de tiempo durante el cual un alimento se considera seguro para el consumo.

4

Organismos microscópicos que pueden causar enfermedades si contaminan los alimentos.

5

Proceso de calentar alimentos para eliminar patógenos y mejorar su digestibilidad.

6

Estado de los alimentos que no han sido cocinados y pueden presentar riesgos sanitarios.

7

Práctica de mantener distintos tipos de alimentos apartados para evitar la contaminación cruzada.

8

Acción de eliminar suciedad y gérmenes de superficies y utensilios en la cocina.

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