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Higiene y Cuidado de los Alimentos

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Higiene y Cuidado de los Alimentos

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About this activity

En este juego, los participantes deberán responder si los elementos mencionados son parte de las prácticas adecuadas de higiene y cuidado de los alimentos. Responde con ✅ si es correcto y ❌ si no lo es.

Created by

Sonia Coro
Sonia Coro
Ecuador

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Higiene y Cuidado de los Alimentos
 

Higiene y Cuidado de los AlimentosOnline version

En este juego, los participantes deberán responder si los elementos mencionados son parte de las prácticas adecuadas de higiene y cuidado de los alimentos. Responde con ✅ si es correcto y ❌ si no lo es.

by Sonia Coro
1

Cocinar los alimentos solo si tienen buen aspecto.

2

Usar utensilios sucios para preparar la comida.

3

Usar utensilios limpios al preparar comida.

4

No es necesario desinfectar las superficies de trabajo.

5

Dejar los alimentos descubiertos en la mesa.

6

Cocinar los alimentos a la temperatura correcta.

7

Lavar las manos antes de manipular alimentos.

8

No es necesario lavar las manos antes de cocinar.

9

Revisar las fechas de caducidad de los productos.

10

Almacenar alimentos perecederos a temperatura ambiente.

11

No es necesario usar guantes al manipular alimentos.

12

Mezclar alimentos crudos con cocidos en el mismo plato.

13

Usar guantes al manipular alimentos listos para consumir.

14

Desinfectar las superficies de trabajo.

15

Ignorar las fechas de caducidad de los productos.

16

Tirar los residuos de alimentos en cualquier lugar.

17

Separar alimentos crudos de los cocidos.

18

Eliminar los residuos de alimentos de manera adecuada.

19

Almacenar los alimentos en refrigeración adecuada.

20

Mantener los alimentos cubiertos para evitar contaminaciones.

 
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