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Froggy Jumps
Froggy Jumps

FACTORS AND TECHNIQUES IN PREPARING AND PRESENTING SALAD

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FACTORS AND TECHNIQUES IN PREPARING AND PRESENTING SALAD

Froggy Jumps

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About this activity

FACTORS AND TECHNIQUES IN PREPARING AND

PRESENTING SALAD

Created by

Tristan Tomagan
Tristan Tomagan
Philippines

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FACTORS AND TECHNIQUES IN PREPARING AND PRESENTING SALAD
 

Froggy Jumps

FACTORS AND TECHNIQUES IN PREPARING AND PRESENTING SALADOnline version

FACTORS AND TECHNIQUES IN PREPARING AND PRESENTING SALAD

by Tristan Tomagan
1

Chill green in a few minutes before serving.

2

The dressing should dominate the taste. Choose correct dressing, use a small amount of it.

3

Choose salad greens that are fresh and crisp which is the most desirable characteristics of vegetable intended to be eaten raw.

4

The natural colors of vegetables and fruits make the preparation of salad pleasing not only to the sense of taste but also to the sense of sight.

5

Salad looks better on white solid plates or bowls. It should be the focus.

 
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