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“¡Contagio en la Cocina!”

Froggy Jumps

Played 3

About this activity

Descubre, previene y sobrevive a los microorganismos del menú.
Karla Ericka Tayabas Pesci
Lyneth Abril Vázquez

Created by

Mexico

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“¡Contagio en la Cocina!”
 

Froggy Jumps

“¡Contagio en la Cocina!”Online version

Descubre, previene y sobrevive a los microorganismos del menú. Karla Ericka Tayabas Pesci Lyneth Abril Vázquez

by Karla Ericka Tayabas Pesci
1

1. ¿Cuál es una característica de Staphylococcus aureus?

2

2. ¿Qué síntoma produce la intoxicación por Clostridium perfringens?

3

3. ¿Cómo se transmite Escherichia coli patógena?

4

4. ¿Qué grupo de riesgo es común en infecciones por Yersinia?

5

5. ¿Cuál es un vehículo común de transmisión del Rotavirus?

6

6. ¿Qué efecto tiene la toxina T-2 liberada por Fusarium sporotrichioides?

7

7. ¿Qué mecanismo patogénico está asociado al Virus de Norwalk?

8

8. ¿Qué grupo de riesgo es especialmente vulnerable a Aeromonas spp?

9

9. ¿Qué tipo de alimentos suelen estar involucrados con Penicillium verrucosum?

10

10. ¿Cuál es el período de incubación típico del Rotavirus?

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