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tipos de masa

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tipos de masa

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tipos de masa
 

tipos de masaOnline version

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by melody camila garcia martinez
QR
1

¿Cuál es el principal ingrediente que da elasticidad a una masa?

2

¿Qué tipo de masa se caracteriza por usar levadura y necesitar fermentación?

3

¿Qué masa se utiliza tradicionalmente para hacer croissants y daneses?

4

¿Cuál de estas masas se prepara con huevos, agua y mantequilla, y se cuece dos veces?

5

¿Qué tipo de masa es ideal para tartas y pays por su textura crujiente y quebradiza?

6

¿Cuál es el tipo de masa más común en los pasteles esponjosos y suaves como el bizcochuelo?

7

¿Qué masa es muy húmeda y no se amasa, sino que se vierte en moldes, como en los brownies?

8

¿Qué diferencia a la masa sablé de la masa quebrada?

9

¿Qué tipo de masa se elabora con capas de grasa intercaladas para que suba al hornearse?

10

¿Qué masa se utiliza para hacer éclairs y profiteroles?

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