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Verificación del Servicio de Alimentos

Froggy Jumps

Played 1

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Preguntas sobre la revisión del servicio de alimentos.

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Mexico

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Verificación del Servicio de Alimentos
 

Froggy Jumps

Verificación del Servicio de AlimentosOnline version

Preguntas sobre la revisión del servicio de alimentos.

by Hannah Nicole Reinares
1

¿Quién es encargado de hacer estás sig tareas? revisar y acomodar, presentar menú, revisar alimentos y bebidas, recomendar alimentos y bebidas.

2

¿Quién se encarga de estás tareas? Supervisar y cordinar el servicio en el comedor, supervisar personal, dirigir y capacitar meseros, asignar mesas, etc.

3

¿Qué se debe revisar en la presentación de los alimentos?

4

¿Cuál es una señal de que un alimento no es seguro para consumir?

5

¿Qué se verifica en el personal que atiende alimentos?

6

¿Qué acción se realiza para verificar la frescura de los alimentos?

7

¿Qué debe hacerse si se detecta un alimento en mal estado?

8

¿Qué es importante verificar en los utensilios utilizados en el servicio?

9

¿Por qué se realiza una inspección visual del área de alimentos?

10

¿Cuál es el objetivo principal de verificar el servicio de alimentos?

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