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Aditivos m1

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Aditivos m1

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About this activity

Pon a prueba tus conocimientos sobre aditivos en la alimentación.

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Ecuador

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Aditivos m1
 

Aditivos m1Online version

Pon a prueba tus conocimientos sobre aditivos en la alimentación.

by SISALIMA ANDRES FELIPE
1

Todos los aditivos alimentarios son artificiales y dañinos para la salud.

2

Los aditivos alimentarios pueden mejorar la textura y el sabor de los alimentos.

3

El código E en los alimentos ayuda a identificar los aditivos de forma global.

4

Un alimento sin aditivos siempre es más saludable que uno con aditivos.

5

El principio de Paracelso indica que la dosis hace el veneno, por lo que cualquier aditivo puede ser peligroso en cualquier cantidad.

6

El uso de aditivos en la cocina moderna no requiere regulación ni control.

7

Muchos aditivos provienen de fuentes naturales y han sido evaluados por comités científicos internacionales.

8

Los aditivos solo se usan en alimentos industriales, no en la gastronomía profesional.

9

Un aditivo no necesariamente altera el valor nutritivo del alimento.

10

El uso de aditivos en la cocina moderna permite crear texturas y sabores imposibles con ingredientes tradicionales.

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