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Froggy Jumps
Froggy Jumps

La ciencia detrás del vino

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La ciencia detrás del vino

Froggy Jumps

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About this activity

Preguntas básicas del proceso de elaboración de un vino de mesa

Created by

Miguel Álavarez
Miguel Álavarez
Mexico

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La ciencia detrás del vino
 

Froggy Jumps

La ciencia detrás del vinoOnline version

Preguntas básicas del proceso de elaboración de un vino de mesa

by Miguel Álavarez
1

¿Qué microorganismo fermenta el vino?

2

¿Qué componente da al vino tinto su color?

3

¿Qué proceso se usa para eliminar sedimentos en el vino?

4

¿Qué factor influye en el sabor del vino?

5

¿Qué elemento ayuda a conservar el vino por más tiempo?

6

¿Qué temperatura es ideal para fermentar el vino?

7

¿Qué causa la oxidación en el vino?

8

¿Qué tipo de vino se obtiene con uvas tintas?

9

¿Qué proceso da al vino su aroma característico?

10

¿Qué elemento en el vino ayuda a su envejecimiento?

 
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