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Crossword Puzzle
Crossword Puzzle

A-C Food & Culinary Terms Crossword

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A-C Food & Culinary Terms Crossword
 

Crossword Puzzle

A-C Food & Culinary Terms CrosswordOnline version

A-C Food & Culinary Terms Crossword

by Berenice López
1

A term commonly used in restaurants to describe a menu where each dish is priced separately.

2

A French term that means "in the fashion" or "according to the current style."

3

An Italian term that translates to "to the tooth," referring to the ideal texture of pasta when it is cooked to be firm but not overdone.

4

A term referring to the area in a commercial kitchen where food preparation and cooking take place.

5

A cooking method that uses dry heat, typically in an oven, to cook food items such as bread, pastries, and casseroles.

6

The process of moistening food while it is cooking to add flavor, preventing drying out, and enhancing tenderness.

7

To vigorously mix ingredients together using a whisk, mixer, or other utensil to incorporate air and create a smooth, uniform texture.

8

A cooking method that involves heating a liquid to its boiling point, where bubbles form and rise to the surface.

9

The process of soaking food in a solution of salt and water to enhance flavor, tenderness, and moisture retention.

10

A cooking method that uses direct heat from above to cook food quickly at high temperatures.

11

A cooking technique where sugar is heated until it melts and turns into a golden-brown liquid.

12

A type of serving dish that uses indirect heat to keep food warm during service.

13

Selection of cured meats, preserved meats, and pates that are typically served on a board with accompaniments like cheeses, fruits, and nuts.

14

Technique used to cut food into small, irregular pieces.

15

Term used in the restaurant industry to refer to providing a complimentary meal to a guest.

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