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Crossword Puzzle
Crossword Puzzle

D-G Food & Culinary Terms Crossword

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D-G Food & Culinary Terms Crossword
 

Crossword Puzzle

D-G Food & Culinary Terms CrosswordOnline version

D-G Food & Culinary Terms Crossword

by Berenice López
1

A small amount of an ingredient, usually around a teaspoon, that is added for flavor enhancement.

2

Culinary technique that involves pouring a thin stream of liquid over food in a controlled manner.

3

A heavy-duty cooking pot with thick walls and a tight-fitting lid, usually made of cast iron or enameled cast iron.

4

Combining two or more liquids that typically do not mix well together.

5

This course is typically served after the appetizer or starter and before the dessert.

6

A piece of meat or fish that has been deboned and often cut into a boneless, flat shape.

7

Technique used in cooking and baking to gently combine ingredients without deflating or overmixing them.

8

A type of icing or frosting commonly used in cake decorating.

9

The area where guests are served and interact with staff.

10

A liquid mixture applied to food to add flavor, moisture, and a glossy finish.

11

To shred into small pieces using a grater, a kitchen tool with sharp-edged holes.

12

Fats or oils used for cooking or lubricating cooking surfaces.

13

A flat cooking surface typically made of metal or stone that is heated from below.

14

A cooking surface with metal bars or ridges where food is placed directly over heat.

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