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Aromas y Sabores en Química de Alimentos

Crossword Puzzle

(2)
Played 10

About this activity

Conceptos básicos sobre aromas y sabores en alimentos.

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Mexico

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Aromas y Sabores en Química de Alimentos
 

Crossword Puzzle

Aromas y Sabores en Química de AlimentosOnline version

Conceptos básicos sobre aromas y sabores en alimentos.

by Daniela Adabelle Cruz Vera
1

Compuesto orgánico responsable de aromas en plantas y alimentos.

2

Sustancia que aporta acidez y puede influir en el sabor.

3

Compuesto que genera fragancias y sabores frutales.

4

Sustancia que se evapora fácilmente y contribuye al aroma.

5

Percepción sensorial que combina gusto y aroma en alimentos.

6

Componente que influye en el sabor umami y en la nutrición.

7

Compuesto que aporta aromas y puede tener propiedades antimicrobianas.

8

Sabor dulce obtenido por la caramelización de azúcares.

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