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Conservación de Alimentos

Froggy Jumps

Played 3

About this activity

Desafía tus conocimientos sobre conservación alimentaria.

Created by

Mexico

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Conservación de Alimentos
 

Froggy Jumps

Conservación de AlimentosOnline version

Desafía tus conocimientos sobre conservación alimentaria.

by OLGA MARIA LOUBET BOJORQUEZ
1

¿Cuál es el principal mecanismo de conservación de la sal en los alimentos?

2

¿Qué conservador previene el crecimiento de Clostridium botulinum en embutidos?

3

¿Cuál es el principal componente activo del vinagre?

4

¿Qué preocupación sanitaria está relacionada con el uso de dióxido de azufre en alimentos?

5

El ácido sórbico es más eficaz contra:

6

¿Qué conservador actúa por desnaturalización de proteínas en microorganismos?

7

El ácido benzoico es más eficaz en alimentos con:

8

¿Qué puede causar el abuso de nitratos y nitritos en productos cárnicos?

9

¿Qué método conservador aporta sabor, color y efectos antimicrobianos?

10

¿Qué función cumple el azúcar como conservador?

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