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About this activity
El propósito de esta evaluación es conocer su nivel de comprensión sobre los conceptos básicos de la manipulación higiénica de alimentos y los principios fundamentales de la inocuidad. Sus respuestas nos permitirán identificar los temas que requieren mayor refuerzo durante el desarrollo del curso.
Created by
Maria Jimena Buitrago Correa
Colombia
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