Kitchen Cleaning & Sanitizing Quiz

Froggy Jumps

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About this activity

Test your knowledge on keeping kitchens clean and safe!

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Bayya, Stephany Gail L.

Philippines

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1	Bayya, Stephany Gail L. July 30, 2025	% 33	09:43

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Kitchen Cleaning & Sanitizing Quiz


Froggy Jumps Kitchen Cleaning & Sanitizing QuizOnline version Test your knowledge on keeping kitchens clean and safe! by Bayya, Stephany Gail L. 1 What is the main purpose of cleaning in the kitchen? a To decorate the kitchen b To remove food and soil from surfaces c To cook food 2 Which cleaning agent is used to dissolve grease on surfaces like ovens? a Solvent cleaners (degreasers) b Abrasives c Acid cleaners 3 Why should you keep your refrigerator clean and tidy? a To make it look colorful b To prevent contamination and odors c To save electricity 4 What should you do with a rubbish bin to prevent odors and insects? a Never clean it b Use a bin with a lid and disinfect weekly c Leave it open 5 How far should spray disinfectant be applied from the surface? a 6-8 inches b 12 inches c 1 inch 6 What is a recommended practice when handling raw meat or eggs? a Use the same cloth for everything b Wipe with bare hands c Use a paper towel for messes to prevent contamination 7 Why should you change dishcloths frequently? a To prevent bacteria buildup b To keep them smelling fresh c To match kitchen decor 8 What is an effective way to keep kitchen floors clean? a Only mop once a year b Ignore spills c Sweep and wash regularly 9 What is the purpose of heat sanitizers like steam and UV light? a To dry dishes b To disinfect surfaces c To cook food 10 How should surfaces that come in contact with food be rinsed after disinfection? a With soap only b With potable water c Not rinsed at all 11 What is a good practice to prevent pests in the kitchen? a Ignore spills b Remove clutter and keep surfaces clean c Leave food out overnight 12 Why is it important to wash your hands before handling food? a To keep nails clean b To avoid getting wet c To prevent the spread of bacteria

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Kitchen Cleaning & Sanitizing Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Kitchen Cleaning & Sanitizing QuizOnline version

by Bayya, Stephany Gail L.

What is the main purpose of cleaning in the kitchen?

Which cleaning agent is used to dissolve grease on surfaces like ovens?

Why should you keep your refrigerator clean and tidy?

What should you do with a rubbish bin to prevent odors and insects?

How far should spray disinfectant be applied from the surface?

What is a recommended practice when handling raw meat or eggs?

Why should you change dishcloths frequently?

What is an effective way to keep kitchen floors clean?

What is the purpose of heat sanitizers like steam and UV light?

How should surfaces that come in contact with food be rinsed after disinfection?

What is a good practice to prevent pests in the kitchen?

Why is it important to wash your hands before handling food?