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Crossword Puzzle
Crossword Puzzle

Ingredientes para panificación

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Ingredientes para panificación

Crossword Puzzle

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About this activity

Palabras clave en la elaboración de pan.

Created by

Venegas Olvera Xòchitl
Venegas Olvera Xòchitl
Mexico

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Ingredientes para panificación
 

Crossword Puzzle

Ingredientes para panificaciónOnline version

Palabras clave en la elaboración de pan.

by Venegas Olvera Xòchitl
1

Polvo obtenido al moler cereales, base para pan.

2

Líquido vital que activa la masa y ayuda a formar el gluten.

3

Organismo que produce gases para que la masa suba.

4

Condimento que mejora el sabor y regula la fermentación.

5

Endulzante que alimenta la levadura y favorece el levado.

6

Producto que aporta estructura y sabor al pan.

7

Grasa que da suavidad y sabor a la masa.

8

Líquido que mejora la textura y conservación del pan.

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2
8
1

Se forma por dos proteínas, gliadina y glutenina.

2

Es la parte del trigo de donde se obtiene la harina blanca para panificación

3

Esta harina contiene del 8 al 10% de proteína panificable

4

Directo, indirecto, fermentación lenta

5

Son los equipos que evalúan el comportamiento de las masas durante el amasado y la fermetnación

6

Es el segundo ingrediente más importante durante la panificación, participa en el amasado, fermentación y horneo del pan

7

Son aquellas grasas que han sido transformadas para su aplicación en diferentes procesos de panificación.

8

El origen de este ingrediente permite diferenciar una margarina de una mantequilla

9

Su clasifican en: de mesa, bizcocho, danés, feité

10

Es la capacidad de una margarina para deformarse bajo presión sin romperse y mantener esa forma una vez que se ha deformado.

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