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Técnicas de conservación de alimentos

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¿Conoces las técnicas para conservar alimentos?

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Colombia

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Técnicas de conservación de alimentos
 

Técnicas de conservación de alimentosOnline version

¿Conoces las técnicas para conservar alimentos?

by MARIA FERNANDA SANCHEZ CIFUENTES
1

El uso de sal y azúcar puede preservar alimentos por más tiempo.

2

El envasado al vacío elimina el oxígeno para conservar alimentos.

3

La fermentación en alimentos no tiene efectos en su conservación.

4

La exposición al sol no puede ayudar a conservar frutas y verduras.

5

La congelación detiene el crecimiento de bacterias en los alimentos.

6

La pasteurización calienta los alimentos a temperaturas muy bajas.

7

El uso de conservantes artificiales no es una técnica de conservación.

8

La deshidratación elimina el agua y ayuda a conservar alimentos.

9

El enlatado en ácido no ayuda a prevenir el crecimiento de microorganismos.

10

La refrigeración ayuda a prolongar la vida útil de los alimentos.

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