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Crossword Puzzle
Crossword Puzzle

Glosario de Repostería

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Glosario de Repostería
 

Crossword Puzzle

Glosario de ReposteríaOnline version

Términos básicos para amantes de la repostería.

by David Aguilar
1

Amasar como quien barre migas: sin aplastar, solo juntando.

2

Batir mantequilla con azúcar hasta que parezca crema aireada.

3

Un spa de agua caliente para postres delicados.

4

Cocer levemente para suavizar o preparar para otra cocción.

5

Derretir azúcar hasta convertirla en oro líquido.

6

Tamizar ingredientes secos para evitar grumos y dar ligereza.

7

Mezclar con cuidado para no perder aire en la masa.

8

Crema y chocolate derritiéndose en un romance brillante.

9

El brillo final que enamora en pasteles y donas.

10

Batir hasta lograr volumen, firmeza y elegancia.

11

Cubrir con una capa ligera de salsa o crema.

12

Encender el horno antes para que la cocción sea pareja.

13

Jarabe que al caer en agua fría forma una bolita blanda.

14

Batido que permite escribir letras sin que desaparezcan.

15

Claras batidas con almíbar, brillantes y firmes.

16

Controlar la temperatura del chocolate para que brille y crujiente.

17

Jarabe de azúcar hervido a distintas temperaturas para varias técnicas.

18

Salsa suave de leche y yemas, perfumada con vainilla.

19

Masa desmenuzada que se hornea sobre frutas para dar textura.

20

Bizcocho ligero y aireado sin polvo para hornear.

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