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Crossword Puzzle
Crossword Puzzle

Glosario de Repostería - Parte 2

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Glosario de Repostería - Parte 2
 

Crossword Puzzle

Glosario de Repostería - Parte 2Online version

Términos básicos de repostería para aprender.

by David Aguilar
1

Cuando las claras sueñan con ser nubes.

2

Mezclar harina y grasa con los dedos hasta hacer migas.

3

Galleta francesa arenosa, mantecosa y delicada.

4

Airear la mezcla para que quede ligera y suave.

5

Agregar aromas o esencias para resaltar sabores.

6

Dejar reposar ingredientes en líquido caliente para extraer sabor.

7

Dorar ligeramente para intensificar aroma y sabor.

8

Dar brillo con jalea, huevo o almíbar.

9

Agua y azúcar cocidas hasta lograr consistencia de jarabe.

10

Proteína de clara de huevo que ayuda a espumar.

11

Gas que permite hacer espumas o mousses al instante.

12

Pastelito francés de almendra, dorado y delicado.

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