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Microbiología y alimentos

Froggy Jumps

Played 4

About this activity

Tiene por objetivo medir lo aprendido y retroalimentar nuestros conocimientos.

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Colombia

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Microbiología y alimentos
 

Froggy Jumps

Microbiología y alimentosOnline version

Tiene por objetivo medir lo aprendido y retroalimentar nuestros conocimientos.

by Yolibeth Parra
1

¿Cuál es la naturaleza de los microorganismos?

2

Es un microorganismo patógeno en alimentos

3

¿Usualmente en que alimentos se encuentra la salmonella?

4

¿Cuál es la tincion de la GRAM+?

5

Bacteria funcional para el procesamiento del yogurt:

6

¿ A que temperatura crecen los mesófilos?

7

Característica de GRAM-

8

¿Qué son las ETAs?

9

Principales microorganismos de interés en la Microbiología alimentaria:

10

¿Qué son las BPM?

11

¿Qué es un microorganismo indicador?

12

Es un método de conservación por calor, en alimentos

13

¿Que es un medio de cultivo?

14

¿Qué es la Microbiología alimentaria?

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