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Froggy Jumps
Froggy Jumps

Microorganismos en los alimentos

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Microorganismos en los alimentos

Froggy Jumps

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About this activity

Aprender más sobre las enfermedades transmitidas por alimentos y sus causas

Created by

Jorlys De Alba
Jorlys De Alba
Colombia

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Microorganismos en los alimentos
 

Froggy Jumps

Microorganismos en los alimentosOnline version

Aprender más sobre las enfermedades transmitidas por alimentos y sus causas

by Jorlys De Alba
1

Cuál de las siguientes No es un agente causal de ETA?

2

Que bacteria es más común en los alimentos contaminados?

3

Que es una salmonelosis?

4

Que enfermedad gastrointestinal es causada por salmonella?

5

Cuál es la principal fuente de infección por clostridium botulinum en los alimentos?

6

Cómo se puede prevenir la infección por listeria en los alimentos?

7

Cuál es la técnica que se utiliza para eliminar microorganismos dañinos en productos lácteos?

8

Cuál es el efecto del calor en los microorganismos patógenos presentes en los alimentos?

9

Que proceso utiliza el frio para inhibir el crecimiento microbiano en los alimentos?

10

Que tipo de alimento es el más frecuente asociado por la infección campylobacter?

11

Cuál es un síntoma común de la listeriosis?

12

Cuáles de los siguientes microorganismos es un patógeno bacteriano común que causa infecciones en humanos?

13

Cuál es el beneficio de las bacterias del genero lactobacillus?

14

Que tipo de microorganismos se usa comúnmente en la producción de antibióticos

 
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