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Microorganismos presentes en alimentos

Froggy Jumps

Played 3

About this activity

Resolver las siguientes preguntas!

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Colombia

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Microorganismos presentes en alimentos
 

Froggy Jumps

Microorganismos presentes en alimentosOnline version

Resolver las siguientes preguntas!

by Victoria Arizagallardo
1

Que son los microorganismos presentes en alimentos ?

2

Un microorganismo benéfico es aquel que:

3

Un ejemplo de microorganismo benefico es ;

4

Un ejemplo de microorganismo patógeno es :

5

El microorganismo que se usa en pan y cerveza es:

6

El microorganismo que se usa en pan y cerveza es:

7

El Lactobacillus crece mejor a una temperatura de:

8

Los Lactobacillus se clasifican como:

9

El moho usado en quesos azules se llama:

10

Los Bifidobacterium son beneficiosos porque:

11

El patógeno que puede crecer incluso en refrigeración es:

12

La Salmonella se asocia principalmente con:

13

Los Staphylococcus aureus tienen forma de:

14

La bacteria que produce botulismo en conservas es:

15

La temperatura óptima de echerichia coli es :

16

El grupo que predomina entre los patógenos de alimentos es:

17

Es importante controlar la temperatura de los alimentos porque:

18

El microorganismo que ayuda a producir el yogurt junto con Lactobacillus es:

19

El microorganismo que se encuentra en mariscos crudos y puede causar cólera es:

20

El microorganismo que ayuda a hacer pan es:

21

Los Staphylococcus aureus suelen contaminar:

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